Question 1

Where is your cacao from?

Accepted Answer

Our cacao comes from the Sierra Nevada region of northern Colombia. It is sourced directly from a cooperative of farmers who grow and produce cacao using sustainable practices and in close collaboration with their local communities.

Ecstatica’s founder, Yasmin, has visited the farm multiple times and built a personal relationship with one of the cooperative’s key coordinators. This direct connection allows us to maintain quality, transparency, and care in every batch we share.

Question 2

Is your cacao organic and ethically sourced?

Accepted Answer

Our cacao is organically grown using sustainable farming practices within a cooperative model that supports fair working conditions and community development. We work directly with the source to maintain integrity and transparency in the supply chain.

Question 3

What makes your cacao ceremonial grade?

Accepted Answer

Our cacao is made from 100% pure cacao beans and minimally processed to preserve its natural flavour and properties. It contains no additives, emulsifiers, or added sugar.

For us, ceremonial grade also speaks to how the cacao is shared. It is intended to be prepared and consumed with presence and intention, whether in personal ritual or community gathering.

Question 4

How can I make it more ceremonial?

Accepted Answer

Making cacao ceremonial is less about doing something special and more about how you show up to it.

Slow down while you prepare it. Be aware of what you’re adding and why. As you stir, think about how you would like to feel, or what you need support with right now.

You might ask yourself:
How do I want to feel today?
What feels unclear in my life?
What would I like guidance on?

You can write these questions down before you drink, or sit with them afterwards. Give yourself space to listen. That might look like journalling, dancing in your living room, going for a walk, or simply sitting quietly.

If you can, try drinking your cacao outside. Nature and cacao are a beautiful combination.

Question 5

How do I prepare the cacao?

Accepted Answer

Chop or grate 20g to 40g of cacao and gently heat it with your choice of plant milk or water. We love using organic coconut milk/drink for a creamy, rounded flavour.

Simmer on a very low heat for around 30 minutes, stirring regularly. Avoid boiling, as high heat can affect both flavour and quality. Once heated, allow it to rest for a further 20 to 30 minutes to let the flavours blend and settle before drinking.

You can keep it simple or add spices such as cinnamon, cayenne, vanilla or a natural sweetener to taste. However, we do always recommend adding pinches of flakey sea salt to balance the flavour.

Question 6

How much should I drink?

Accepted Answer

For a daily ritual, 15g to 20g is usually enough. For a deeper ceremonial experience, 30g to 40g is commonly used.

Listen to your body and adjust according to how you feel.

Question 7

Does cacao contain caffeine?

Accepted Answer

Cacao contains a natural stimulant called theobromine rather than high levels of caffeine. The effect is often described as gentle and heart opening rather than jittery.

Everyone responds differently, so start with a smaller amount if you are unsure.

Question 8

Is cacao suitable for everyone?

Accepted Answer

Cacao is generally safe for most people when consumed in moderation.

However, if you are pregnant, sensitive to stimulants, or taking medication that affects the heart or mood, we recommend consulting a healthcare professional before consuming larger ceremonial amounts.

Always listen to your body.

Question 9

Can I eat the cacao raw?

Accepted Answer

Yes, you can. It is completely safe to eat in its solid bar form.

It has a rich, slightly sweet, and intense chocolate flavour. Some people enjoy shaving a little over porridge or smoothies, while others simply break off a piece and let it melt slowly in the mouth.

Question 10

How should I store my cacao?

Accepted Answer

Store your cacao in a cool, dry place away from direct sunlight. It does not need to be refrigerated. Proper storage will preserve flavour and quality.

Once it has been prepared into a drink, you can leave it in the fridge for up to 3 days (dependant on the type of milk you've used).

Question 11

Do you serve this cacao at your own events?

Accepted Answer

Yes. This is the same ceremonial grade cacao we share at Ecstatica events. It is served during our cacao circle at the beginning of the evening, where we gather together, set intentions, and prepare to enter the dance.

Cacao is always optional. If you would like to receive it, please make sure you select the 'Cacao and Dance ticket' when booking.

Question 12

Do you serve cacao at other events?

Accepted Answer

Yes. We have prepared and served our cacao at a number of external events and collaborations. We can either provide the cacao in bar form for you to prepare yourself, or discuss preparing and serving it at your event depending on the setup.

If you would like to explore this, get in touch by sending us an email at cacao@ecstatica.uk and tell us a bit about your event.

Question 13

Do you offer larger orders?

Accepted Answer

Yes. We offer discounted rates for bulk purchases, whether you are buying for an event, a community gathering, or regular use.

Send us an at cacao@ecstatica.uk with the quantity you are looking for and we will be happy to discuss pricing and availability.

Question 14

Do you offer refunds?

Accepted Answer

Due to the nature of cacao as a food product, we are unable to offer refunds or returns once your order has been dispatched.

If there is an issue with your order or you are not happy for any reason, please email us at cacao@ecstatica.uk and we will do our best to help.

Question 15

How can I get more involved with Ecstatica?

Accepted Answer

We would love to have you on the team! Team jobs include helping to set up and pack away. Best of all - you dance for free! Send us an email at dance@ecstatica.uk if you're interested. You can do it once or as often as you like.

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