Our cacao comes from the hills of the Sierra Nevada in northern Colombia, sourced directly from a cooperative of farmers who work closely with local communities to produce cacao in a way that is sustainable and fair for everyone involved.
 
Ecstatica’s founder, Yasmin, visited the farm several times during her time in Colombia, where she formed a connection with one of the cooperatives key coordinators. This personal relationship ensures that every bar we share carries not only quality but genuine connection.
 
To learn more about the origins of our cacao and the story behind this beautiful plant, visit the 'Story of Our Cacao' on our Ecstatica Life blog.